Nasi Lemak
July 04, 2012
Ingredients
4 pots of rice
3 bawang merah
2 bawang putih
1 inci halia
4 pots of water (pot beras)
400 ml santan
1 tsp salt
Some pandan leaves
Instructions
1) Slice the bawang merah, bawang putih and halia
2) Add all the ingredients together except for the pandan leaves, turn on the rice cooker 
3) Bila air dah kering sikit, add in the pandan leaves and kacau. Its fine if you can't get the leaves, nak bagi bau je ni
4) Kalau rice cooker turn off before the nasi habis masak, which is usually the case, just press the switch and hold it down with a spoon or something until the rice finishes cooking
5) Prepare other garnishings while the rice cook like fried chicken, ikan bilis, telur rebus and timun
6) Get the recipes for Sambal Udang or Sambal Tumis Ikan Bilis by clicking on the links
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