Beef Marinade

200-300g thinly sliced beef

1/2 tbsp cornstarch

1/2 tsp baking powder

1 tbsp oyster sauce

1 tbsp vegetable oil

1 tbsp water

Sauce

1 tbsp of chicken stock

1 tbsp sweet soy sauce 

2 tbsp oyster sauce

1/2 tsp sesame oil

1/2 cup of water

1 tsp of white pepper

1 tsp of sugar

Others

2 cups of broccoli

2 garlic cloves (minced)

1 inch of ginger (minced)

1 tbsp of cornstarch (mixed with 1/4 cup of water)

Instructions

1. Marinade the beef and leave for at least 30 minutes. 
2. Blanche the broccoli for 20-30 seconds and put in ice water to maintain the colour. Drain and set aside. 
3. Mix the sauce ingredients in a bowl. 
4. In a hot pan, add in the marinated beef and leave it to brown on one side for a few minutes. After the beef is cooked through, set aside. 
5. In the same pan, add in 2 tbsp of oil and sauté garlic and ginger until fragrant. 
6. Add in the sauce mixture and leave to simmer.
7. Add in the cornstarch mixture gradually until desired consistency.
8. Add in the broccoli and beef and evenly coat with sauce. 

Ingredients

8-10 large prawns (peeled and deveined) 

2 cups of broccoli

1 shallot (minced)

2 garlic cloves (minced)

For the sauce

3 garlic cloves (minced)

1 tbsp sesame oil

2 tbsp light soy sauce

1/2 cup of water

1 tsp of cornstarch

Instructions

1. Clean the prawns and season with some salt. 
2. Mix the sauce ingredients in a bowl and set aside.
3. Blanche the broccoli in hot water (simmering, not boiling) for 2 minutes and set aside.
4. In a hot pan, saute the minced shallot and 2 garlic cloves until fragrant. Add in the seasoned prawns and let cook between 2 - 3 minutes.
5. Add in the brocolli and sauce until all the prawns and broccoli are well coated. Salt, sugar and pepper to taste. Don't leave it too long in the pan as the prawns could get tough. 

Ingredients

1/2 head of broccoli

1 cup of sliced Swiss mushrooms

2 garlic cloves (chopped)

3 tbsp oyster sauce

1 tsp sesame oil

Water

Salt and sugar

Instructions

1. Fry the chopped garlic until golden brown and crispy, set aside. 
2. In the same oil, add in the sliced mushrooms and sauté until brown and soft. 
3. Add in the broccoli, oyster sauce, sesame oil and some water. Stir together and put a lid over the pan for about 1 minute to let the broccoli cook. 
4. Salt and sugar to taste. Sprinkle the fried garlic on top before serving.