Ingredients
2 cups plain flour
1 tbsp baking powder
1/2 tsp salt
A pinch of cinnamon
1.5 cup milk chocolate chips
115g melted unsalted butter
2 tbsp sour cream
2/3 cup fresh milk
1/3 cup brown sugar
1/3 cup castor sugar
2 eggs
1/2 tsp vanilla essence
Instructions
1) Preheat oven to 200'c and line your muffin pans with muffin cups
2) Mix the flour, baking powder, salt and cinnamon in a bowl. Take half of the dry mixture into another bowl and mix with the chocolate chips
3) In a large bowl, mix the rest of the ingredients until well blended
4) Fold in the dry mixture, followed by the powdered chocolate chips, just enough until there are no more white flour, do not over mix. Lumpy batter makes better muffins
