Ingredients

1 pack of Enoki mushroom

1 egg

3 tbsp all purpose flour

1 tbsp cornstarch

1/2 garlic powder

1/2 tsp curry powder

1/2 tsp black pepper

Instructions

1. Cut off the dirty part of the mushrooms and wash thoroughly. Separate into smaller pieces.
2. Mix the dry ingredients in a bowl.
3. Coat the mushrooms with the egg and the flour mixture. 
4. Deep fry until brown and crispy. 
5. Serve with dipping sauce of your choice

Note: You can use other pre-made coating flour such as tepung Bestari.