Stir-fry Mixed Veggies
June 03, 2018
Ingredients
Cabbage
Long beans
Carrots
2 red chillies
3 red shallots
2 garlic cloves
2 tbsp dried prawns
1/2 cup water
2-3 tbsp oyster sauce
Salt to taste
Instructions
1) Cut the vegetables in equal lengths.
2) Saute the shallots, garlic and dried prawns until fragrant.
3) Add in the veggies, chillies and water. Let them soften and add in the oyster sauce.
4) Continue cooking until the veggies are cooked through.
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