Cooking Monster

Beef

Oyster Beef and Vege

October 27, 2012

Ingredients

500g beef steak, sliced thin

3 tbsp vegetable oil

1 tbsp corn flour

1 tbsp crushed red pepper

1 tbsp black pepper sauce

1/2 big red onion

Cauliflower

Brocolli

1/2-3/4 cup oyster sauce

3/4 cup water

1 tsp sesame oil

4-5 small green chillies, if you want more heat

Salt and sugar to taste

Instructions

1) Coat the sliced beef with vegetable oil and cornflour. Heat up the wok to a high temperature and stir fry the beef for about 5 minutes

2) Add in sliced onions, crushed red pepper, chopped green chillies (optional) and black pepper. Continue cooking until the onions are soft

3) Pour in the water, oyster sauce and sesame oil. Mix well and leave to simmer for 2-3 minutes or until the beef are cooked through

4) Add in roughly chopped cauliflower and brocolli. Mix everything and cover the wok for about a minute to steam the vege

5) Salt, sugar and maybe add some more oyster sauce to taste

Chicken

Ingredients
750g isi ayam
1 bawang besar
3 bawang putih
4 cili padi
5-6 daun limau
2 batang serai, dititik
3 tomyam cubes
1 chicken stock cube
1.5l water approx.
1 tomato, wedged
Carrots
Salt and sugar to taste

Insructions
1) Slice the bawang besar, bawang putih and cili padi. Masukkan dalam a big pot along with serai, daun limau, tomyam and chicken cubes
2) Add water and bring to a boil
3) Lepas dah mendidih, add in the chicken, tomatoes and carrots
4) Continue cooking until the chicken are cooked through and carrots are soft
5) Kalau tak cukup pekat, add 1/2 - 1 more tomyam cube. Salt and sugar to taste

ps. You can also replace the chicken with beef or seafood.

Death by Chocolate

Crispy Mars Slice

October 13, 2012

Ingredients
2 cups Rice Bubbles/Rice Krispies
6 mini Mars or 2 regular sized
2 tbsp honey
175g butter
300g milk chocolate bar/chips

Instructions
1) Line a brownie pan with baking paper with the edges hanging out

2) Prepare 2 bowls. 1 with chopped Mars, butter and honey. The other with 2 cups of Rice Bubbles
3) Microwave the bowl with Mars and butter for 2-3 minutes, stirring halfway until they melt. Quickly pour into the krispies bowl and mix

4) When all the rice bubbles and covered with Mars, press them at the botton of the lined pan. Again, do this quickly because when the chocolate has cooled down, it will be harder to spread

5) Melt the remaining milk chocolate in the microwave for about 2 minutes, stirring halfway. Then pour onto the rice bubbles mixture

6) Chill in the refrigerator for about 2 hours before cutting

Brownies

Mars Brownies

October 11, 2012

Ingredients

12 mini Mars or 4 regular sized

200g butter

3/4 cup dark chocolate

3/4 milk chocolate

1 cup castor sugar

1 tsp baking powder

1/2 cup all purpose flour

1/2 cocoa powder

3 eggs

Instructions

1) Preheat oven to 170'c and grease and line a brownie pan with baking paper

2) Divide the mars into 2 groups. Slice half of them and chop small the other half

3) Add the chopped pieces into a big bowl together with cubed butter, dark chocolate and milk chocolate. Microwave for about 2.5 minutes, stirring halfway through

4) Leave to cool for a few minutes then sift in the sugar, baking powder, flour and cocoa powder. Mix until combined

5) Crack in the eggs and mix gently until well combined

6) Fold in the sliced Mars and pour into the tin. Bake for 30-40 minutes or until a pick comes out clean
7) Let it cool to room temp completely and refrigerate for about 1-2 hours before cutting. I find brownies taste best when they've cooled down, they're more......fudgy. :)

Cakes

Nutella Rainbow Cake

September 28, 2012

Ingredients
4 eggs, separated
1 1/2 tsp vanilla essence
1 tsp baking powder
1 cup plain flour
1 cup castor sugar
4-5 food colouring
Nutella
Chocolate Sprinkles
100s and 1000s

Instructions
1) Preheat oven to 180' and grease an 8-inch springform
2) Beat up the egg whites in a mixer at medium speed until firm, then add vanilla and baking powder
3) Add in the yolks one by one
4) Sift the sugar and add in gradually followed by the flour in the same manner
5) Remove bowl and give a final stir and divide into bowls as many as you want the colours to be (5 colours, 5 bowls)
6) Add 1/2 tsp of each colour into different bowls
7) Pour in mix into the springform one by one in the centre. The mix will spread outwards to fill the tin

8) Swirl it anyway you like
9) Bake for 20-25 mins or until a toothpick comes out clean. Let it cool then slice the cake in the middle
10) Pop about 1/2 cup or more Nutella in the microwave for 40 seconds and spread it in between the layers and at the top and sides of the cake to cover it

11) Coat the top with chocolate sprinkles or 100s & 1000s

Beef

Daging Kisar Tiga Rasa

September 23, 2012

Ingredients

400-500g beef mince

2 ulas bawang putih

1 bawang besar

1 inci halia

3 tbsp tomato sauce

2 tbsp oyster sauce

3 tbsp chilli sauce

3 tbsp kicap manis

1 beef stock cube

1 tsp white pepper

1/2 cup water

5-6 small green chillies

Salt and sugar to taste

Instructions

1) Goreng the daging until masak and set aside

2) Tumis bawang putih, besar and halia yang dipotong dadu sampai naik bau. Masukkan semua sauce and mix well

3) Add in the water, beef stock cube, chillies and some salt. Mix and leave to simmer for 1-2 minutes

4) Add back in the daging with white pepper. Masak sampai kuah pekat. Salt and sugar to taste

Chicken

Ayam Goreng Cili Padi

September 22, 2012

Ingredients
500g isi ayam, cleaned and cubed
1 bawang besar
2 bawang merah
2 ulas bawang putih
1 inci halia
12-15 biji cili padi
1-2 tbsp kicap manis
Juice from 1 biji limau kasturi
Salt and sugar to taste

Instructions
1) Marinade isi ayam with salt and kunyit, goreng dlm minyak banyak sampai garing. Set aside
2) Tumbuk bawang merah, putih, cili and halia. Jangan lumat sangat. Bawang besar potong bulat
3) Tumis bawang besar sampai layu, then masukkan bahan yang ditumbuk, tumis lagi sampai naik bau

4) Masukkan ayam yang digoreng and kicap manis. Kacau sebati, continue goreng sampai bawang-bawang turn brown. Add in the lime juice bila dah nak tutup api. Salt and sugar to taste

Ikan Bilis

Muar Special

September 21, 2012

I don't know what the actual name for this is but my mum likes to make it and our family loves it!

Ingredients
1 mangkuk kecil ikan bilis, dicuci
3 bawang putih
2 small bawang merah
1/2 cawan air asam jawa (1/2 cawan air + 1 tbsp asam jawa)
1/2 bawang besar
2-3 cili padi
1-2 tbsp kicap manis

Instructions
1) Goreng ikan bilis separuh garing. Kalau minyak bnyk sangat, keluarkan sikit. Masukkan bawang putih and merah yang dihiris nipis and goreng with the ikan bilis sampai garing

2) Add in the air asam jawa, bawang besar yang dihiris kasar, cili and kicap manis
3) Leave to simmer or sampai kuah pekat. Sugar to taste. No need to add salt because ikan bilis dah cukup masin

Chicken

Ayam Masak Merah Pedas

September 17, 2012

Ingredients
Bahan A
1/2 bawang besar
2 ulas bawang putih
1 inci halia
1 inci lengkuas
1 tsp jintan kasar
1 tsp jintan halus
1 batang serai

6 ketul ayam goreng
2 senduk lada blend
200ml santan
1-2 cups tomato sauce
1/4 - 1/2 cup bawang goreng
Salt and sugar to taste

Instructions
1) Blend bahan A then tumis together with lada blend for about 10 minutes sampai garing
2) Masukkan santan and sos tomato, gaul rata and let it simmer
3) Masukkan ayam goreng, mix well, salt and sugar to taste. Kalau kering sangat tambah air sikit
4) Bila dah nak tutup api, tabur bawang goreng and gaul sampai sebati

Rice

Nasi Minyak

September 16, 2012

Ingredients

3 tbsp vegetable oil

2 cinnamon sticks

3 bunga lawang

1/2 bawang besar

2 ulas bawang putih

1 inci halia

4 pot beras

4 pot air

1 pot susu cair

Yellow food colouring

Instructions

1) Blend bawang besar, putih and halia. Panaskan minyak dalam periuk nasi. Tumis cinnamon sticks, bunga lawang and bahan blend sampai naik bau

2) Masukkan beras, susu cair and air. Kacau selalu so that nasi tak melekat to the bottom of the pot. Kecikkan api bila air start kering

3) Bila nasi dah masak, tutup api and drop 1 tsp of colouring atas nasi. Biar a while then gaul. Kalau tak kuning enough to your liking, keep adding gradually

Tip : Kalau air dah completely kering tapi nasi still ada yang keras pour some air panas and leave for a while to cook longer

Newer
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Older
Stories

Oyster Beef and Vege

Tomyam

Crispy Mars Slice

Mars Brownies

Nutella Rainbow Cake

Daging Kisar Tiga Rasa

Ayam Goreng Cili Padi

Muar Special

Ayam Masak Merah Pedas

Nasi Minyak

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