Ingredients
500g macaroni pasta
1 red onion, diced
1/2 tsp garlic powder
500g beef mince
800ml pasta sauce of your choice
200g sliced button mushrooms
1 medium sized tomato, diced
1 tsp black pepper
1 tsp oregano
1/2 tsp italian seasoning
1 tbsp hot sauce (I used Nando's Peri Sweet)
Salt to taste
Grated cheddar/mozzarella cheese and ground parsley for the topping
Instructions
1) Cook the pasta al dente and run them under cold water once they're done, drain and set aside
2) Heat up some oil in a pot and stir in the beef mince. After being left to brown for a while, season the beef with onion, garlic powder, black pepper, oregano, italian seasoning and salt. Mix well
3) After the onion has softened, add in the tomatoes and mushrooms. Keep stirring until the beef had cooked through
4) Pour in the pasta sauce and hot sauce. Leave to simmer and season to taste
5) Mix the sauce and the drained pasta and pour into a baking dish. Top off with the grated cheese and parsley
6) Bake in a preheated oven at 180'c for 25 minutes
Ingredients
20 wings
Group A
1 tsp salt
1 tsp garlic powder
1 tsp sugar
1/2 tsp paprika
1/2 tsp Cajun powder
1/2 tsp black pepper
Group B
1 cup regular BBQ sauce
1/2 cup honey
4 tbsp butter
1/2 tsp garlic powder
2 tbsp tomato sauce
2 tbsp hot/chilli sauce (I used Nando's Sweet Hot Chilli)
Instructions
1) Preheat oven to 180'c and grease baking sheets with cooking spray oil
2) Clean and pat dry the wings, cut at the joint if they are too big. Mix group A in a small bowl and coat the wings with the mixed, seasonings
4) While the wings are in the oven, simmer all of group B in a pot over low to medium heat
6) Continue cooking in the oven fro 10-15 minutes of until the wings turn golden brown
Ingredients
100g butter, softened
1/4 cup castor sugar
3/4 cup brown sugar
1 egg
1 tsp vanilla essence
1 and 3/4 cups all purpose flour
3 tbsp cocoa powder
1 tsp baking powder
3/4 cup milk chocolate chips
Instructions
1) Preheat oven to 180'c and line baking sheet with baking paper
2) Cream butter, castor sugar and brown sugar until smooth. Then continue mixing with the egg and vanilla essence until well mixed
3) Mix all purpose flour, cocoa powder and baking powder in a separate bowl. taking about 3 tbsp out to cover the chocolate chips with flour
4) Stir in the dry ingredients with the creamed butter and sugar to form a cookie dough. Then fold in the floured chocolate chips until well incorporated. Arrange teaspoons of balls on the tray and flatten them out with the back of a spoon
5) Bake for 12 minutes, let cool in the tray for a few minutes then transfer onto a cooling rack to cool completely
Ingredients
Dough
1 small packet of dry yeast
1/4 cup warm water
1 tsp castor sugar
1 egg
60 ml melted butter3/4 cup whole milk
1/4 cup castor sugar
1 tsp vanilla extract
4 cups all purpose flour
1 tsp salt
Filling
30ml melted butter, approx
1/4 cup castor sugar
3/4 cup brown sugar
1.5 tbsp cinnamon powder
0.5 - 1 cup chocolate chips (optional)
Glaze
1/4 cup cream cheese, softened
1 cup icing sugar
1 tbsp butter, softened
3 tbsp whole milk
Instructions
Dough
1) In a small bowl, add in the warm water, 1 tsp sugar and dry yeast. Leave for a few minutes until it starts to foam up
2) In a mixing bowl, mix the egg, melted butter, milk and sugar. Followed by the yeast mix and vanilla. Continue mixing well
3) Add in 2 cup of the flour and salt first, mix. Then the remaining 2 cups. At this point you can just knead the dough for a few minutes and form a ball
4) In a large bowl that has been oiled with some vegetable oil, place the dough and cover with a cling wrap and leave in a warm place for 1 and a half hour until the size has doubled up
Filling
6) Mix the castor sugar, brown sugar and cinnamon powder in a bowl. Brush a layer of melted butter on the flat dough
7) Spread the cinnamon sugar all over. And top off with the chocolate chips if you want
9) Arrange in a buttered baking dish with some gaps between each roll. Cover again with a cling wrap and leave for another 30 minutes for the dough to rise. In the mean time preheat your oven to 180'c
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| After 30 minutes |
Glaze
11) Mix the cream cheese, butter and icing sugar until smooth. Add in the milk 1 tbsp at a time until you get a smooth runny consistency
12) Pour over the rolls while they're still hot
Ingredients
1 loaf of French Bread
400g canned tuna in mineral water
1/2 yellow onion, diced
3 tbsp mayonnaise
1 tsp black pepper
1 pack of cheddar cheese slices (grated is also fine)
Instructions
1) Slice and butter the bread according to your liking
2) Mix the tuna, mayo, onions and black pepper in a big bowl
3) Spread 1 tbsp of the tuna mix on each slice and top it off with the cheese and sprinkle with some parsley
4) Bake in a preheated oven at 180'c for 10 minutes
Ingredients
500g chicken breast diced small
1 medium red onion
2 cloves garlice
2 tbsp curry powder
3 tbsp tomato sauce
3 tbsp tomato sauce
1 cup water
1/2 cup mixed
1/2 cup slice button mushrooms
Salt and black pepper to taste
18-20 puff pastry sheets
1 egg, beaten
Instructions
1) Saute both diced onion, garlic and curry powder until fragrant. Add in the chicken breast and tomato sauce until half done
2) Add in the mixed vege, mushrooms and water and cook until the water thickens. Make sure the gravy is not too runny
3) Taste with salt and black pepper, set aside
4) Preheat oven to 180'c. Grease a muffin tray with some spray oil and line each cup with a puff pastry sheet. Add in 1 tbsp of the chicken mix into each cup
5) Fold in the edges of the pastry and seal the top with the egg wash
6) Bake for 20-25 minutes
Ingredients
4kg ayam. Preferably drumsticks and wings
10 bwang merah kecil
1 bawang besar
5 ulas bawang putih
1 inci halia
4 batang serai
500ml barbeque sauce
1/2 cup kicap manis pekat
3 tbsp honey
1 tbsp serbuk cili
1 tbsp kunyit
1 tsp garam
1 tsp white pepper
3 tbsp butter
Instructions
1) Blend bawang merah, putih, besar, halia and serai
2) Mix the rest of the ingredients with the blended mix in a big bowl
3) Marinade the chickens in the marinade sauce for at 6-9 hours. BBQ according to your liking
ps. Can also be used to marinade hotdogs
Ingredients
2 cups plain flour
1 tbsp baking powder
1/2 tsp salt
A pinch of cinnamon
1.5 cup milk chocolate chips
115g melted unsalted butter
2 tbsp sour cream
2/3 cup fresh milk
1/3 cup brown sugar
1/3 cup castor sugar
2 eggs
1/2 tsp vanilla essence
Instructions
1) Preheat oven to 200'c and line your muffin pans with muffin cups
2) Mix the flour, baking powder, salt and cinnamon in a bowl. Take half of the dry mixture into another bowl and mix with the chocolate chips
3) In a large bowl, mix the rest of the ingredients until well blended
4) Fold in the dry mixture, followed by the powdered chocolate chips, just enough until there are no more white flour, do not over mix. Lumpy batter makes better muffins
Ingredients
1 long french loaf
500g beef mince
1 cup bottled pasta sauce
2 cloves of garlic, minced
1 onion, diced
1 tomato, diced
Black pepper, oregano, salt to taste
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
Instructions
1) Heat some oil in pan and brown the beef mince. Add in the garlic and diced onions. Continue stirring until they soften. Add in black pepper, oregano and salt to taste. Add in the diced tomatoes and give it a quick stir before turning off the heat
4) Bake in a preheated oven at 180'c for 7 minutes
5) Eat with some mushroom soup on the side to add more flavour
