Beef Bruschetta
November 20, 2012
Ingredients
1 long french loaf
500g beef mince
1 cup bottled pasta sauce
2 cloves of garlic, minced
1 onion, diced
1 tomato, diced
Black pepper, oregano, salt to taste
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
Instructions
1) Heat some oil in pan and brown the beef mince. Add in the garlic and diced onions. Continue stirring until they soften. Add in black pepper, oregano and salt to taste. Add in the diced tomatoes and give it a quick stir before turning off the heat
4) Bake in a preheated oven at 180'c for 7 minutes
5) Eat with some mushroom soup on the side to add more flavour
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