Sardine Puffs
November 17, 2012
2 packs of ready made puff pastries (about 10 sheets each, thawed to room temp)
1 medium red onion, chopped
2 bawang putih, chopped
2 tbsp lada blend
5-6 cili hijau sliced
1/4 cup air asam jawa
2 tbsp kicap manis
1 egg yolk, beaten
Instructions
1) Mash the sardin with the sliced chillies
3) Add in the mashed sardines and chillies, air asam jawa and kicap manis
4) Goreng for about 10 minutes or until they look cooked through. Rasa so that tak hanyir, if hanyir, add in more air asam jawa or kicap
6) Bake in the oven for 20-30 minutes, until the puffs turn brown-ish
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