Tuna Melts
December 05, 2012
Ingredients
1 loaf of French Bread
400g canned tuna in mineral water
1/2 yellow onion, diced
3 tbsp mayonnaise
1 tsp black pepper
1 pack of cheddar cheese slices (grated is also fine)
Instructions
1) Slice and butter the bread according to your liking
2) Mix the tuna, mayo, onions and black pepper in a big bowl
3) Spread 1 tbsp of the tuna mix on each slice and top it off with the cheese and sprinkle with some parsley
4) Bake in a preheated oven at 180'c for 10 minutes
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