Soft Choc Chip Cookies with Choc Ganache Drizzle
May 18, 2012 |
2 1/4 cup of all purpose flour
1/2 tsp of baking soda
1 cup of butter, softened
1/2 cup of castor sugar
1 cup packed brown sugar
2 tsp vanilla extract
2 large eggs
2 cups of semisweet/milk chocolate chips
1 tsp salt
Instructions
1) Heat the oven to 180'c and line a baking tray with baking paper
2) In a bowl, whisk together flour and baking soda
3) Combine both sugars and butter into an electronic mixing bowl and mix on medium speed until light and fluffy
4) Reduce speed and add in salt, eggs and vanilla extract for about a minute
5) Add flour, cup by cup, not all at once. And when its well mixed, stir in the chips by hand
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7) Bake in the oven for 8-10 minutes until the edges are brown but the centres are still soft. Leave to cool on the tray for 10 minutes before transferring onto a cooling rack
8) Wait until they are cooled completely before drizzling the Chocolate Ganache. I just used the leftover from the Mud Cake I made earlier. Click on the links for the recipe
4 comments
This is the best shit ever, I've got to say, it is a stress reliever and yes there's nothing like it in the market. Not this yummy,I don't think. And you've made them quite the little perfect cookies :)
ReplyDeleteAwhhhh thank u :))))
DeleteTried this today and it's becoming everybody-in-the-house's new favourite cookies! Tapi manis sangat pulak :p will reduce the sugar a bit in the future. Hihi. But thanks for the recipe, definitely a great one :D
ReplyDeleteReally??? cool!!! hehehehe. yeah sweet preferances mmg selalu lain2. ada yg prefer x sweet sgt, ada yg suka lagi sweet. just have to try and see what suits everybody best :D
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