Soft M&M's Cookies
August 08, 2012
Ingredients
2 cups plain flour
2/3 cup brown sugar
2/3 cup castor sugar
170g unsalted butter, soften at room temp
1 large egg
1 large egg yolk
1 1/2 tsp vanilla essence
1/4 tsp salt
1 1/4 tsp baking soda
160g Milk Choc M&M's
Instructions
1) Ensure the butter and eggs are at room temp. Don't let the butter be too soft though. Preheat oven to 170'c, line or lightly grease baking tray
2) Beat the butter with an electric mixer for about 1 minute, add in the sugars, continue beating until fluffy for about 2-3 minutes. Add in the eggs and vanilla essence, continue mixing for another 2 minutes until smooth
3) In a different bowl, whisk the flour, baking soda and salt together. Then gradually pour the dry mixture into the wet mixture while continue mixing until it forms a cookie dough
4) Use an ice cream scoop or a tablespoon to scoop balls of dough onto a baking tray, then flatten them down with your fingers. Don't put too much on one tray as the cookies spread wide
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