Ingredients

2 eggs

3 shallots (blended)

2 tbsp chilli paste

1 tsp tamarind paste 

Water

Salt and sugar

Instructions

1. Sauté blended shallots in 4-5 tbsp of oil until fragrant. 
2. Add in chilli paste with 1 tsp of sugar and fry until ‘pecah minyak’. Add in a little water if it gets too dry. 
3. Add in tamarind paste. Continue cooking and adjust to taste. 
4. Drop in the eggs and cover the pan to let the eggs cook. 

Ingredients

1/2 chicken

3 shallots

2 garlic

1 lemongrass

3 sekawan (Cinnamon Stick, Cloves and Cardamom)

1 tbsp chilli paste

3 tbsp tomato sauce

2 tbsp chilli sauce

1/4 cup evaporated milk

1/4 cup green peas 

Instructions

1. Fry chicken with salt and turmeric. Set aside. 
2. Blend shallots and garlic. Sauté with lemongrass until fragrant. 
3. Add in chilli paste with 1 tsp of sugar. Cook until the oil separates (pecah minyak). Add water if needed. 
4. Add in tomato and chilli sauces with some water. Simmer until sauce thickens. 
5. Add in evaporated milk and mix until homogenous before adding in the fried chicken. 
6. Add in green peas before turning off the heat.