Note: Start from 'Others' in the ingredients and 'Curry' in the instructions if you're using a store bought green curry paste. Green Curry Paste2 tsp coriander seeds (toasted) 1 tsp cumin seeds (toasted) ½ tsp white peppercorns 12 green Thai chilies (pitted - pit only half if you prefer your curry to be spicier) 1 tsp salt 15 Thai basil leaves 3 Tbsp lemongrass (I...

Read More...

Ingredients 1 large tin of Ayam brand sardine 4 small green chillies 3 red shallots 2 cloves of garlic 1 tsp ginger 2 - 3 tbsp tomato sauce Sweet soy sauce Air asam jawa (1/2 tsp asam jawa + 1/4 cup of water)  Salt and sugar to taste Instructions 1) Separate the sauce and the halve the fish. Put in the fish sliced in an...

Read More...

 Ingredients1 pack of Enoki mushroom1 egg3 tbsp all purpose flour1 tbsp cornstarch1/2 garlic powder1/2 tsp curry powder1/2 tsp black pepperInstructions Cut off the dirty part of the mushrooms and wash thoroughly. Separate into smaller pieces. Mix the dry ingredients in a bowl. Coat the mushrooms with the egg and the flour mixture.  Deep fry until brown and crispy.  Serve with dipping sauce of...

Read More...

 Beef Marinade200-300g thinly sliced beef1/2 tbsp cornstarch1/2 tsp baking powder1 tbsp oyster sauce1 tbsp vegetable oil1 tbsp waterSauce1 tbsp of chicken stock1 tbsp sweet soy sauce 2 tbsp oyster sauce1/2 tsp sesame oil1/2 cup of water1 tsp of white pepper1 tsp of sugarOthers2 cups of broccoli2 garlic cloves (minced)1 inch of ginger (minced)1 tbsp of cornstarch (mixed with 1/4 cup of water)Instructions Marinade the...

Read More...

 Chicken3-4 pieces of chicken2 shallots (minced)2 ginger (minced)2 tbsp oyster sauce2 tbsp sweet soy sauce2 tsp chicken stock powderRice2 tbsp butter2 cups of rice2 garlic cloves (minced)1 inch ginger (sliced)1 cinnamon stick1 star anise2 cardamom pods1 pandan leaf (knotted)3 cups of chicken broth (from boiling the chicken)1 chicken stock cubeSoy Sauce1 garlic glove (minced)1 cup of chicken broth (from boiling the chicken)2 tbsp...

Read More...

Ingredients 2 pots of cooked rice 2 eggs (soft scrambled) 250g minced beef 1/2 cup sweet soy sauce 1 tsp minced garlic 1 tbsp red chilli flakes 1 tsp brown sugar 1 tsp sesame oil 1 tsp white pepper White sesame for garnishing Instructions 1) Whisk together the soy sauce, minced garlic, chilli flakes, brown sugar, white pepper and sesame oil in a...

Read More...

Ingredients Doughnuts 1/2 cup granulated sugar 2 tbsp unsalted butter (room temperature) 2 large egg yolks 2 1/2 cups cake flour (1-2 tbsp extra for dusting) 1 1/2 tsp baking powder 1 tsp kosher salt 2/3 cup sour cream Vegetable oil (for the bowl) Vanilla Bean Glaze 1/2 cup of icing sugar 2 tbsp of melted butter 1 tsp vanilla bean/paste (substitute with...

Read More...

 To marinade200-300g sliced beef1 egg1 tsp white pepper2 tbsp sweet soy sauce2 garlic cloves (minced)2 tbsp cornstarchOthers1/2 yellow onion (sliced into rings)2 garlic cloves (sliced)1/2 tbsp red pepper flakes1/2 cup water mixed with 1/2 tbsp cornstarch1 tbsp soy sauce1 tbsp oyster sauceSalt and sugar to tasteInstructions Marinade sliced beef with egg, white pepper, sweet soy sauce and minced garlic for 30 minutes.  In...

Read More...

 Ingredients3 shallots2 garlic cloves1 inch ginger1 potato (sliced thin)4-6 pieces of chicken (marinated with salt and turmeric)1 tsp blended red chillies1 tsp black pepper1 tbsp sweet soy sauce 1 tbsp thick soy sauce1 tbsp oyster sauce1 tbsp tomato sauce 1/4 cup water2 bird’s eye chillies (sliced thin)Instructions Deep fry the sliced potatoes and marinated chicken and set aside. Reduce oil for the gravy.  Blend shallots,...

Read More...

Ingredients4-6 eggs2 cinnamon sticks2 cloves2 cardamom pods3 shallots/small red onions2 garlic cloves1 inch of ginger3/4 - 1 cup of sweet soy sauce1 tsp of tamarind paste3 bird's eye chiliesWaterSalt and sugar to tasteInstructionsFry the eggs (sunny side up style) one by one and set aside.Sauté the sliced shallots, garlic, ginger, cinnamon sticks, cloves and cardamom pods until fragrant.Add in soy sauce and 1 cup of...

Read More...

Rice3 cups of rice3 cups of water 200ml coconut milk3 tbsp vegetable oil3 pandan leaves (cut short)2 inches of ginger (smashed)SaltSambalTo blend1 shallot3 garlic cloves1 inch of ginger1 tbsp toasted shrimp paste (belacan)1/2 cup fried anchoviesOthers3 - 4 tbsp blended chilli paste2 shallots 1 tsp tamarind pasteWater2 tbsp of palm sugarSides3 boiled eggsFried ground peanutsFried anchovies Sliced cucumberInstructionsRice Put the rice pot on a stove top....

Read More...

 3-5 pieces of chicken3-5 pieces of chicken1/4 cup curry leavesTo blend3 garlic cloves3 small red onions1 inch of ginger2 tsp of turmeric powder2 tsp of curry powder2 tsp coriander seeds (ketumbar)1 tsp fennel seeds (jintan putih)1 tsp cumin seeds (jintan manis)2 lemongrass (smashed and roughly chopped)SaltInstructions Blend everything together with some water to make a paste. Mix the chicken, curry leaves and paste...

Read More...

 Ingredients A200g of thinly sliced beef1 tsp cornstarch1 tsp sesame oil2 tsp sweet soy sauce1 tsp white pepperIngredients B2 garlic (chopped)2-inch of ginger (sliced)500ml of water 2 tbsp chicken/beef stock1 tbsp sweet soy sauce1 tbsp fish sauce1 tsp black pepper1 cup of Choy Sum/Bok Choy (cut into finger lengths without the thick stem)2 tbsp cornstarch (mixed with 1/2 cup of cold water to make...

Read More...

 Ingredients8-10 large prawns (peeled and deveined) 2 cups of broccoli1 shallot (minced)2 garlic cloves (minced)For the sauce3 garlic cloves (minced)1 tbsp sesame oil2 tbsp light soy sauce1/2 cup of water1 tsp of cornstarchInstructionsClean the prawns and season with some salt. Mix the sauce ingredients in a bowl and set aside.Blanche the broccoli in hot water (simmering, not boiling) for 2 minutes and set aside.In a...

Read More...

 Chicken Ingredients (A)1/2 chicken cut into 2 or 41 chicken stock cube1 inch ginger2 garlic clovesChicken Ingredients (B)1 tsp fennel seeds1 tsp cumin3 tsp coriander seeds1 tsp turmeric powderA pinch of white pepper and salt1 inch ginger Crunchy Topping Ingredients (Kruk Kruk)1 egg1/2 cup of rice flourExtra chicken marinadeSambal Ingredients8 red birds eye chillies10 red big chillies10 small red onions (quartered)3 garlic cloves3 tomatoes...

Read More...

Ingredients1 whole chicken (cut into 16)Yellow food colouring25g Rempah Kuzi (I used 1 pack of Rempah Kuzi Haji Halim)1 can of evaporated milk1100ml of chicken broth1/2 cup or black raisins 1/2 cup peeled slivered almonds1 big Holland onion (sliced thin)1 tbsp ghee400 ml cooking oil1/2 bottle of tomato sauce (preferably Del Monte)1 tbsp tomato puree1/2 cup of waterSalt and sugarInstructionsBoil the chicken in a...

Read More...