Daging Masak Kicap
March 03, 2019
Ingredients
200-250g beef (sliced)
2 potatoes (wedged and fried)
3 red shallots
2 garlic cloves
1 tsp ginger
1 cinnamon stick
3 buah pelaga
4 bunga cengkih
1/2 cup sweet soy sauce
1tsp tamarind paste mixed with 1 cup water
3 bird's eye chillies
Instructions
1) Fry the wedged potatoes until golden brown. Set aside.
2) Reduce the oil and add in the sliced beef. Lightly fry the beef until the liquid from the beef has dried up.
3) Add in and sauté the sliced shallots, garlic, ginger, cinnamon stick, buah pelaga and bunga cengkih until fragrant.
4) Add in the sweet soy sauce, tamarind paste and water. Leave to simmer.
5) Add in the fried wedges and chillies. Salt and sugar to taste.
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