Pesto Spaghetti
March 03, 2019
Ingredients
250g spaghetti
200g chicken breast
2 garlic cloves (minced)
1/2 cup wild mushrooms
3 tbsp pesto
1 cup spinach
Olive oil
Salt and pepper
Instructions
1) Cook the pasta as our instructions. Set aside.
2) Heat up olive oil and sauté the sliced chicken breast. Season with salt and pepper. Cook until the mean browns.
3) Add in the sliced mushrooms and garlic and sauté until fragrant.
4) Add in the pesto sauce and spinach. Stir well.
5) Add in the cooked spaghetti and drizzle some more olive oil. Mix well. Garnish with parmesan cheese.
0 comments