Ingredients 6 pieces of chicken 3 red shallots 2 garlic cloves 2.5 tbsp chili paste 1/2 tsp tamarind paste 1/2 cup sweet soy sauce 1.5 cup water 1 tbsp white vinegar 1/4 cup green peas Salt and sugar to taste Turmeric powder Instructions 1) Marinade the chicken with 2 tsp turmeric powder and 1 tsp salt. Deep fry until golden brown and set aside....

Read More...

Ingredients 2 potatoes 1/2 cup anchovies 2 red shallots 2.5 tbsp chilli paste 1 tsp tamarind paste Sugar to taste Instructions 1) Slice the potatoes into thin wedges. 2) Deep fry the anchovies and potatoes. Set aside. 3) Heat up some vegetable oil and sauté the chopped shallots until fragrant. 4) Add in the chilli paste with 1 tsp of sugar. Fry until 'pecah minyak'.  5) Stir in...

Read More...

Ingredients400g beef2 potatoes3 red shallots2 garlic cloves1 tbsp ginger2 asam keping2 lemongrass1 tsp turmeric powder10-15 small green chillies1/2 cup coconut milk Water Instructions 1) Heat up a pan or a grill pan and smoke (salai) the beef without oil. Smoke for a few minutes to get char marks on all sides of the beef. Set aside. 2) Let the meat rest for about...

Read More...

Ingredients 3 eggs 200g minced chicken/beef 3 red shallots 2 garlic cloves 3 tbsp chilli sauce 2 tbsp tomato sauce 1 tbsp oyster sauce 1/2 cup water 1 tsp white pepper 1/2 cup mixed veggies Salt and sugar to taste Instructions 1) Beat the eggs with half of the minced meat until well incorporated. Heat up a wok/pan and fry the omelette at medium heat....

Read More...

Ingredients 20 large prawns (deveined) 4 cloves of garlic 4 heaped tablespoons of butter 5 tbsp of oats 4 sprigs of fresh curry leaves 6 green chillies (cili padi) 3 egg yolks Salt and sugar to taste Stage A 1) Heat 2 tbsp of butter in a hot wok/pan 2) Sauté 2 cloves of garlic oil fragrant 3) Lightly fry the oats until...

Read More...

Ingredients 500g squid 1 tbsp vinegar 1 tbsp ground garlic 1 tsp white pepper 1 cup potato starch 1 egg 5 tbsp butter 2 small red chillies 1/2 cup curry leaves 4-5 salted eggs/3 tbsp salted egg powder Ingredients 1) Clean the squids thoroughly from its ink and bones. Cut them into 2 cm rings and put into a sieve. 2) Coat the...

Read More...

Ingredients 400g beef (sliced thin) 4 red shallots 2 garlic cloves 1 tbsp ginger 2 cinnamon sticks 4 buah pelaga 4 bunga cengkih 1/2 ince belacan 2 tbsp chilli paste 1 tbsp brown sugar 2 tbsp Kerutuk powder 1 tbsp Kurma powder 1 potato (cubed) 1 asam keping 1 tbsp bawling goreng (optional) 5 tbsp sweet soy sauce 1/4 cup santan 1 tomato (wedged) 2-3 red chillies...

Read More...

Ingredients 3-4 pieces of chicken 3 red shallots (sliced) 2 garlic cloves (sliced) 1 tbsp ginger (sliced) 2 cinnamon sticks 4 bunga cengkih 4 buah pelaga 2 tbsp curry powder (mixed with water to make a paste) 150-200 ml santan Potatoes and carrots  Water 1 tbsp fresh curry leaves (optional) Instructions 1) Sautee sallots, garlic, ginger, cinnamon sticks, bunga cengkih and bunga lawang until fragrant....

Read More...

Ingredients 400g minced beef 1 tsp salt 1 tsp sugar 1 tsp white pepper 4 eggs 3 red shallots 2 garlic cloves 1/2 cup cauliflower 1/2 cup carrots 2 red small chillies 3 tbsp tomato sauce 3 tbsp chilli sauce 2 tbsp oyster sauce 2 tbsp sweet soy sauce Instructions 1) Marinade the beef with salt, sugar and white pepper for 15 minutes....

Read More...

Ingredients 200-250g beef (sliced) 2 potatoes (wedged and fried) 3 red shallots 2 garlic cloves 1 tsp ginger 1 cinnamon stick 3 buah pelaga 4 bunga cengkih 1/2 cup sweet soy sauce 1tsp tamarind paste mixed with 1 cup water 3 bird's eye chillies Instructions 1) Fry the wedged potatoes until golden brown. Set aside. 2) Reduce the oil and add in the sliced...

Read More...

Ingredients 250g spaghetti 200g chicken breast 2 garlic cloves (minced) 1/2 cup wild mushrooms 3 tbsp pesto 1 cup spinach Olive oil Salt and pepper Instructions 1) Cook the pasta as our instructions. Set aside. 2) Heat up olive oil and sauté the sliced chicken breast. Season with salt and pepper. Cook until the mean browns.  3) Add in the sliced mushrooms and garlic and sauté until fragrant. 4) Add...

Read More...

Ingredients 250g pasta 200g chicken meat 1 tsp black pepper 1 tsp paprika powder 2 tsp mixed herbs 1/2 cup wild mushrooms 2 garlic cloves (chopped) 1/2 cup chopped tomatoes 1 cup spinach 1 cup heavy cream 5 tbsp butter 1 chicken stock cube 1/4 cup shredded parmesan Instructions 1) Cook pasta al dente, set aside. 2) Heat 2 tbsp of oil and add...

Read More...

Ingredients 3 - 4 chicken pieces 1 tsp turmeric powder 1/2 tsp salt 4 cloves of garlic 4 red shallots 1 medium sized onion 1 tsp ginger 1 inch of belacan 2 lemongrass 1/4 cup curry leaves 3 tbsp of chilli paste 1/4 cup of thick ABC sweet soy sauce Water Salt and sugar to taste Instructions 1) Marinade the chicken with turmeric and...

Read More...

Ingredients To marinade 1 egg 1/2 tsp sugar 1 tsp salt 1 tsp plain flour 2 tsp curry powder Others 400g of boneless chicken breast  2 green chillies 1 small red chilli 270ml evaporated milk 2.5 tbsp butter 1/2 cup curry leaves Salt and sugar to taste Instructions 1) Beat sugar, salt, flour and curry powder with the egg to make a paste....

Read More...

Ingredients 400g minced chicken or sliced chicken bread 6 cloves of garlic 6 bird's eye chillies 6 small red shallots 1 tbsp fish sauce 3 tbsp oyster sauce 2 tbsp sweet soy sauce 1 cup fresh Basil leaves Salt and sugar to taste Instructions 1) Marinade the chicken with the sauces for 10 minutes.2) Crush the garlic and chillies into small pieces with...

Read More...

Ingredients Beef Marinade 200g beef 1 tsp cornstarch 1/4 cup water 1/2 tsp salt 1 tbsp thick soy sauce 2 cups of cooked and cooled rice 2 eggs 3 red shallots 1 tbsp thick soy sauce 2 tbsp sweet soy sauce 1 tsp sesame oil 1 tsp white pepper 1/2 tsp sugar 1/4 cup water 1/2 cup mixed vegetables Salt to taste Instructions 1) Cut the...

Read More...

Ingredients Chicken 300g - 400g chicken breast 1 tbsp cornstarch 1 tsp white pepper 1 tbsp oyster sauce 2 red shallots Sauce 1 tbsp chilli paste 1 tbsp oyster sauce 1 tsp worcestershire sauce  1 tbsp soy sauce 1 tbsp thick soy sauce 2 tbsp chilli sauce 2 tbsp tomato sauce 1/2 tsp sesame oil 1 tbsp cornstarch, mixed with water 1/2 tsp...

Read More...

Ingredients 250g pasta shells of your choice,  300g bottled pasta sauce 1 canned tuna in mineral water 3 red shallots 2 cloves of garlic, minced 1/2 tsp Italian seasoning 1/2 tsp oregano 2-3 tbsp chilli sauce Black pepper and salt to taste 1 cup sliced white wild mushrooms 1 cup of shredded cheese Instructions 1) Cook the pasta in boiling water, al dente...

Read More...

Ingredients Nasi 4 cups of rice 100g butter 3 red shallots 2 garlic cloves 1 inch ginger 1 cinnamon stick 4 bunga cengkih 5 cups chicken stock Ayam 5-6 chicken 1 tbsp thick soy sauce 1 tbsp sweet soy sauce 1 tbsp honey 1 tbsp oyster sauce 1/2 tsp sesame oil Soup 3-4 small chicken pieces 1 carrot 1 potato 1 chicken cube...

Read More...