Ingredients1/2 head of broccoli1 cup of sliced Swiss mushrooms2 garlic cloves (chopped)3 tbsp oyster sauce1 tsp sesame oilWaterSalt and sugarInstructionsFry the chopped garlic until golden brown and crispy, set aside. In the same oil, add in the sliced mushrooms and sauté until brown and soft. Add in the broccoli, oyster sauce, sesame oil and some water. Stir together and put a lid over the pan...

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 Ingredients2 eggs3 shallots (blended)2 tbsp chilli paste1 tsp tamarind paste WaterSalt and sugarInstructionsSauté blended shallots in 4-5 tbsp of oil until fragrant. Add in chilli paste with 1 tsp of sugar and fry until ‘pecah minyak’. Add in a little water if it gets too dry. Add in tamarind paste. Continue cooking and adjust to taste. Drop in the eggs and cover the pan to let the...

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 Ingredients1/2 chicken3 shallots2 garlic1 lemongrass3 sekawan (Cinnamon Stick, Cloves and Cardamom)1 tbsp chilli paste3 tbsp tomato sauce2 tbsp chilli sauce1/4 cup evaporated milk1/4 cup green peas InstructionsFry chicken with salt and turmeric. Set aside. Blend shallots and garlic. Sauté with lemongrass until fragrant. Add in chilli paste with 1 tsp of sugar. Cook until the oil separates (pecah minyak). Add water if needed. Add in tomato and...

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