Ingredients 1/2 packet of mihun 150g of beef (sliced small) 3 red shallots 3 garlic cloves 2 tbsp chilli paste 3 tbsp tomato sauce 3 tbsp sweet soy sauce 1 cup of water 1 chicken or beef stock cube 1 egg Chinese celery Instructions 1) Soak the dry mihun in cold water for 15 minutes and drain. 2) Mince the shallots and cloves...
