Beef Curry
September 11, 2017
Ingredients
400g sliced beef
3 red shallots (sliced)
2 garlic cloves (sliced)
1 tbsp ginger (sliced)
2 cinnamon sticks
4 bunga cengkih
4 buah pelaga
2 tbsp curry powder (mixed with water to make a paste)
150-200 ml santan
Potatoes and carrots
Water
1 tbsp fresh curry leaves (optional)
Instructions
1) Sautee sallots, garlic, ginger, cinnamon sticks, bunga cengkih and bunga lawang until fragrant. Add in curry paste and 1/4 cup of water and continue to sauté for 1-2 minutes.
2) Put in the beef slices and mix well. Add in 1/2 cup of water and close the pot with a lid and leave the water to simmer for about 5 minutes.
3) Mix in chopped potatoes, carrots, half of the santan and water until all the ingredients are covered.
4) Gradually add santan and water until the consistency of the curry is to your liking. Stir once in a while until the beef slices are cooked through. Leave the curry to boil until the veggies are soft.
5) Stir in the curry leaves.
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