Ingredients A200g of thinly sliced beef1 tsp cornstarch1 tsp sesame oil2 tsp sweet soy sauce1 tsp white pepperIngredients B2 garlic (chopped)2-inch of ginger (sliced)500ml of water 2 tbsp chicken/beef stock1 tbsp sweet soy sauce1 tbsp fish sauce1 tsp black pepper1 cup of Choy Sum/Bok Choy (cut into finger lengths without the thick stem)2 tbsp cornstarch (mixed with 1/2 cup of cold water to make...

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 Ingredients8-10 large prawns (peeled and deveined) 2 cups of broccoli1 shallot (minced)2 garlic cloves (minced)For the sauce3 garlic cloves (minced)1 tbsp sesame oil2 tbsp light soy sauce1/2 cup of water1 tsp of cornstarchInstructionsClean the prawns and season with some salt. Mix the sauce ingredients in a bowl and set aside.Blanche the broccoli in hot water (simmering, not boiling) for 2 minutes and set aside.In a...

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 Chicken Ingredients (A)1/2 chicken cut into 2 or 41 chicken stock cube1 inch ginger2 garlic clovesChicken Ingredients (B)1 tsp fennel seeds1 tsp cumin3 tsp coriander seeds1 tsp turmeric powderA pinch of white pepper and salt1 inch ginger Crunchy Topping Ingredients (Kruk Kruk)1 egg1/2 cup of rice flourExtra chicken marinadeSambal Ingredients8 red birds eye chillies10 red big chillies10 small red onions (quartered)3 garlic cloves3 tomatoes...

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