Ingredients400g beef2 potatoes3 red shallots2 garlic cloves1 tbsp ginger2 asam keping2 lemongrass1 tsp turmeric powder10-15 small green chillies1/2 cup coconut milk Water Instructions 1) Heat up a pan or a grill pan and smoke (salai) the beef without oil. Smoke for a few minutes to get char marks on all sides of the beef. Set aside. 2) Let the meat rest for about...
