Ingredients 500g squid 1 tbsp vinegar 1 tbsp ground garlic 1 tsp white pepper 1 cup potato starch 1 egg 5 tbsp butter 2 small red chillies 1/2 cup curry leaves 4-5 salted eggs/3 tbsp salted egg powder Ingredients 1) Clean the squids thoroughly from its ink and bones. Cut them into 2 cm rings and put into a sieve. 2) Coat the...

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Ingredients 400g beef (sliced thin) 4 red shallots 2 garlic cloves 1 tbsp ginger 2 cinnamon sticks 4 buah pelaga 4 bunga cengkih 1/2 ince belacan 2 tbsp chilli paste 1 tbsp brown sugar 2 tbsp Kerutuk powder 1 tbsp Kurma powder 1 potato (cubed) 1 asam keping 1 tbsp bawling goreng (optional) 5 tbsp sweet soy sauce 1/4 cup santan 1 tomato (wedged) 2-3 red chillies...

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Ingredients 3-4 pieces of chicken 3 red shallots (sliced) 2 garlic cloves (sliced) 1 tbsp ginger (sliced) 2 cinnamon sticks 4 bunga cengkih 4 buah pelaga 2 tbsp curry powder (mixed with water to make a paste) 150-200 ml santan Potatoes and carrots  Water 1 tbsp fresh curry leaves (optional) Instructions 1) Sautee sallots, garlic, ginger, cinnamon sticks, bunga cengkih and bunga lawang until fragrant....

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