Ingredients 500g macaroni pasta 1 red onion, diced 1/2 tsp garlic powder 500g beef mince 800ml pasta sauce of your choice 200g sliced button mushrooms 1 medium sized tomato, diced 1 tsp black pepper 1 tsp oregano 1/2 tsp italian seasoning 1 tbsp hot sauce (I used Nando's Peri Sweet) Salt to taste Grated cheddar/mozzarella cheese and ground parsley for the topping Instructions...
