Disclaimer

March 31, 2012

I did not create all the recipes myself unless it is stated. Most of the recipes I got from a handwritten cookbook my mum made me when I left for Sydney. Some of them I got online, some of them I found in other cookbooks and I usually alter some things to suit my own preferences. I just want to share the things I cooked and how I cooked them in this blog :)

Share This Story

Tags:

Central banker by day, amateur home cook by night.

You Might Also Like

0 comments

Popular Posts

  • OFF TOPIC: My SSP Years
    Warning : This may or may not be a super long post If you don't already know by now, I went to a full boarding school for 5 years w...
  • Oldtown French Toast
    Ingredients 4 thick slices of bread 2 eggs Peanut butter spread (or the one with grape jelly if you like) Butter Honey 1/2 tsp c...
  • Nutella Rainbow Cake
    Ingredients 4 eggs, separated 1 1/2 tsp vanilla essence 1 tsp baking powder 1 cup plain flour 1 cup castor sugar 4-5 food colo...
  • Red Velvet Cake
    Ingredients Cake 2 1/2 cups cake flour (or  if can't find cake flour, make your own 2 1/2 cup plain flour and 5 tbsp cornstarch...
  • Ayam Goreng Kalasan
    Ingredients 5-6 ketul ayam 1 litre air kelapa muda 3 ulas bawang putih 3 bawang merah 2 batang serai 1 inci halia, sliced ...
AlySani. Powered by Blogger.