Begedil
July 08, 2018
Ingredients
1 kg potatoes, skinned and wedged
1/2 cup anchovies, fried
1/2 cup fried shallots
Chopped spring onions
3 eggs
Instructions
1) Deep-fry the potato wedges until cooked through. Take them out and mash in a big bowl while they're still hot.
2) Grind the fried shallots and fried anchovies
3) Add in chopped spring onions, fried shallots and ikan anchovies into the mashed potatoes. Incorporate well
4) Use your hands and shape the begedil into how big you want them to be
5) Dip into the beaten eggs before frying. Deep fry until golden brown.
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