Sautéed Mushrooms with Eggs & Chives
October 09, 2017
Ingredients
1 tbsp butter
1 - 2 egg
2 tbsp chopped fresh chives
1 cup sliced fresh wild mushrooms
Salt and black pepper
Instructions
1) Heat up the butter in a pan, saute the sliced mushrooms for about 3 minutes
2) Then add in the chives and continue cooking for another minute
3) Add in the eggs and black pepper. Leave for about 15 seconds then begin scrambling
4) Cook until done and salt to taste
2 comments
mix the egg with some vanilla essence and milk. the taste would be better
ReplyDeleteThanks for the tip! I'll try it the next time I make this :D
ReplyDelete